Brasserie La Loge a COOKPARK　

A special Christmas lunch accompanied by live jazz music.

From appetizers to dessert, this is a visually stunning course that can be enjoyed with all five senses.

[Course Contents] (Reservation required)

≪Appetizer≫

Marinated salmon and snow crab farci with pear coulis

<Main course (choose on the day)>

・Domestic sirloin steak with Bordelaise sauce

: Juicy steak served with a rich sauce made from red wine and the flavor of meat.

・Red sea bream gratin (Bonfan)

: A gentle winter flavor, carefully baked with cheese

«Dessert»

Buche de Noel

<Bread & soup (free refills)>

Freshly baked bread and minestrone

*This course is 80 minutes long and consists of two sessions (11:30~/13:00~).

*The "60 minutes" notation is due to system limitations.Please note.

*The regular [Selectable main course and half buffet set] will not be available on the day.

*Reservations are limited to 2-4 people.For reservations for 5 or more people, please contact us by phone.

*For reservations of 4 or more people, a cancellation fee of 100% per person will be charged if cancelled 3 days prior to the reservation.

*Please strictly adhere to the usage hours.Extensions are not possible due to the need to accommodate the next customer.